CHARACTERIZATION OF FECES FOR DESCRIBING THE AEROBIC BIODEGRADATION OF FECES

Temperature effect on aerobic biodegradation of feces using sawdust as a matrix.

Temperature is one of the most important factors affecting microbial growth and biological reactions. In this study, the effect of temperature on aerobic biodegradation of feces is described through the comparison and analysis of experimental oxygen utilization rates (OUR) profiles obtained from batch tests conducted at several temperatures covering mainly mesophilic and thermophilic ranges. Ad...

study of cohesive devices in the textbook of english for the students of apsychology by rastegarpour

this study investigates the cohesive devices used in the textbook of english for the students of psychology. the research questions and hypotheses in the present study are based on what frequency and distribution of grammatical and lexical cohesive devices are. then, to answer the questions all grammatical and lexical cohesive devices in reading comprehension passages from 6 units of 21units th...

the use of appropriate madm model for ranking the vendors of mci equipments using fuzzy approach

abstract nowadays, the science of decision making has been paid to more attention due to the complexity of the problems of suppliers selection. as known, one of the efficient tools in economic and human resources development is the extension of communication networks in developing countries. so, the proper selection of suppliers of tc equipments is of concern very much. in this study, a ...

The effect of feed ingredients on the settling velocity of feces in Tilapia (Oreochromis niloticus L.)

Comparison of PCR and Culture Methods for Diagnosis of Enteropathogenic Campylobacter in Fowl Feces

Enteritis due to Campylobacter is the most common cause of acute bacterial diarrhea worldwide. In most cases, infection occurs as a result of consuming contaminated water or food, especially raw meat of fowls. Campylobacters are saccharolytic and fastidious bacteria. These traits limit the number of available biochemical tests by which isolates may be differentiated. These limitations might, in...